WORKING LUNCHES

Reordering is not possible with working lunches.

Minimum number of guests: 25.

 Not suitable for wedding menus!!!!!

1.

Served lunch, basic service

Homemade potato soup with fresh mushrooms

150g marinated chicken breast with fresh basil

160g boiled parsley rice

Portion of apple strudel with a vanilla sauce

Price CZK 300.00 + VAT + Drinks will be billed according to actual consumption.

2.

Served lunch, basic service

Homemade beef bouillon with liver dumplings

150g Roast pork loin with apricots and a curry sauce

160g boiled parsley rice

“Strawberry princess”

Price CZK 300.00 + VAT + Drinks will be billed according to actual consumption.

 3.Lunch in a banquet style – only basic service

Hors d’oeuvre

-         Egg with caviar

-         Cheese roll with Roquefort cream

Hot buffet

-         Pork medallions in rosemary

-         Chicken breast with fresh mushrooms

Hot side dish

-         Stewed parsley rice

-         Fried duchesse potatoes

Salad bar

- Mixed Italian salad with olives

Bread and rolls

-         Banquet rolls (caraway seed with salt, sesame)

-         Plaited rolls

-         Round rolls

Desserts

- Homemade fruit cake

Calculation/person

Hors d’oeuvre                   80g

Hot buffet                        150g

Hot side dish                    100g

Salads                                50g

Bread and rolls        3 servings

Dessert                    1 servings

Banquet roll            2 servings

Price CZK 350.00/person + VAT + Drinks will be billed according to actual consumption.

4.

Lunch in a banquet style – only basic service

Cold buffet

Cold hors d’oeuvre arranged on stainless steel platters

-         Tomatoes stuffed with sole

-         Pork tenderloin with plum in a bacon jacke

-          Cheese cornet with Roquefort cream

Hot buffet

-         Pork loin wrapped in bacon with fresh rosemary

-          Chicken breast with fresh basil, mushrooms and olives

Hot side dishes

-         Roughly mashed potatoes with Prosciutto and thyme

-         Parsley rice

Salad bar

-         Greek salad with black olives

-         Bean salad with honeyed ham

Bread and rolls

-         Banquet rolls (caraway seed with salt, sesame)

-         Plaited rolls

-          Round rolls

Desserts

-         Homemade fruit cake

Calculation/person

Hors d’oeuvre              80g

Hot buffet                   150g

Hot side dish              100g

Salads                          70g

Bread and rolls          3 servings

Dessert                      1 servings

Banquet roll               2 servings

Price CZK 350.00/person + VAT + Drinks will be billed according to actual consumption.

Chocolate fountain 

Calculation for the chocolate fountain

Service for the banquet CZK 19,500.00 + VAT/1 evening. The price includes a fountain with a height of 70 cm, 6 types of fruit and 5 kg of Belgian chocolate.

Chocolate: luxury Belgian chocolate is used; this has a special and delicate flavour and is regarded as the smoothest in the world.

Dark chocolate, min. cocoa content 58%.

Live cooking

Crepes SUZETTE dipped in caramel syrup with fresh oranges and Cointreau – prepared right in front of the guests.

Price CZK 140.00 x number of portions .

Discount on the chocolate fountain of CZK 3,000.00 in combination with the live cooking.