|
| |
Štiřín Chateau
Štiřín
The name of Štiřín, today a part of the village of Kamenice, is first mentioned in 1395 in connection with Chval of Štiřín. Throughout the years it had various forms, including Stiřín, Stiřím or Štiřím.Links
Restaurant
Menu Card
Daily menu
Golf menu (soup, main dish) CZK 120
Cold appetizers
100g Smoked Norwegian salmon tartare, herb toast CZK 150
70g Smoked salmon with lime sauce, toasted baguette CZK 150
100g Fillet of smoked rainbow trout with cranberry horseradish CZK 140
70g Parma ham with honeydew melon, toasted baguette CZK 150
70g Carpaccio of Uruguayan bull sirloin with Grana Padano shavings, black olives, and toast CZK 150
80g Mozzarella with tomatoes and fresh basil CZK 90
210g Lined dish (70g Prague Ham, 70g „Poličan“ salame, 70g „eidam“ cheese, 50g gherkin, 20g butter) CZK 105
Soup
0,25l Classic Czech beef consommé with liver dumplings, vegetables, and homemade noodles CZK 45
0,25l Mild cream of wild mushroom soup CZK 45
0,25l Cream of broccoli with butter croutons CZK 45
Warm appetizers
200g Asparagus baked in English bacon with lemon sauce CZK 120
100g Goose livers in onions with Bordeaux sauce and roasted almonds CZK 90
200g Fresh mushrooms stuffed with chicken and spinach, roasted with cheese CZK 80
60g Escargot in shells with herbed butter CZK 140
Seafood
200g Fillet of brook trout roasted in butter, with caraway seeds and fresh parsley CZK 190
200g Fillet of Norwegian salmon in fresh basil CZK 190
200g Roasted pikeperch CZK 230
200g Marinated tiger shrimp with garlic dressing and a splash of Chardonnay CZK 250
Poultry
200g Chicken steak grilled in Provençal spices, served with baby carrots and broccoli CZK 150
200g Chicken breast with fresh mushrooms CZK 150
200g Turkey breast stuffed with salami and Roquefort cheese CZK 190
200g Turkey kabob with English bacon, fresh mushrooms, onion, and pepper CZK 150
Wild game
200g Grilled leg of fallow deer served with rose hip sauce CZK 290
200g Venison medallions grilled with course wild spices, tempered with herbed butter CZK 380
Château specialties
200g Golfer’s beef steak - Uruguayan sirloin steak with ground green pepper and herb demi-glace CZK 390
200g Uruguayan sirloin beef tartare with a mix of spices, mustard and olive oil, served with dark fried garlic toast CZK 330
200g Pork tenderloin in fresh herbs, wrapped in a crepe and served with an herb sauce CZK 210
800g Štiřín Château skewer with sirloin beef, pork tenderloin, chicken breast, and pork liver CZK 740
Beef
200g Uruguayan sirloin steak in 4 types of ground pepper and port CZK 390
200g Uruguayan beef steak laced with sun-dried tomatoes, served with caper sauce CZK 390
200g Uruguayan beef steak with shiitake mushrooms and shallot sauce CZK 390
200g Ringhoffer roulade from Uruguayan rib eye beef, stuffed with goose liver and spinach CZK 310
200g Uruguayan beef Stroganoff CZK 390
Pork
200g Pork tenderloin wrapped in English bacon, served with green beans CZK 240
200g Pork steak in 4 types of pepper, splashed with Calvados CZK 230
200g Pork “Cordon Bleu” – tenderloin stuffed with ham and Dutch cheese CZK 170
200g “Atis” curry sauté with fresh mushrooms CZK 170
200g Small fried pork schnitzels CZK 150
Vegetarian dishes
300g Broccoli florets au gratin with almonds and hollandaise sauce CZK 120
350g Vegetable curry risotto with shaved Grana Padano CZK 120
Omelette made to order (fresh mushrooms, spinach, shallots, green peas, parsley, Dutch cheese) CZK 55
130g Fried brie with Cumberland sauce CZK 90
150g Fried Edam cheese with tartar sauce CZK 80
Pasta
350g Spaghetti Pomodoro – tomatoes, garlic, olive oil, Grana Padano CZK 80
350g Spaghetti Aglio Olio – garlic, olive oil, chilli, Grana Padano CZK 80
350g Spaghetti Genovese – sun-dried tomatoes, artichokes, olive oil, Grana Padano CZK 80
200g Fusilli with chicken and curry sauce CZK 150
200g Penne Renato – chicken liver, scallions, sweet peppers, tomato sauce, Grana Padano CZK 95
Children’s meals
100g Jurassic Park medallions – fried turkey dinosaurs CZK 65
100g Princess chicken steaks from the château kitchen CZK 65
Ferdinand the Clown omelette with ham CZK 40
Salads
200g Caesar salad with chicken CZK 150
200g Mixed vegetable salad with tuna CZK 170
200g Mixed fresh vegetables on a bed of iceberg lettuce, French dressing CZK 70
200g Tomato and cucumber salad with feta cheese CZK 50
200g Greek salad“ (with olives and Balkan cheese) CZK 60
200g Iceberg salad with orange and cashews CZK 70
Side dishes
200g Parsley potatoes CZK 35
200g Mashed potatoes with shallots CZK 35
200g Foil-baked potatoes CZK 35
200g Potato puffs CZK 35
200g Fried chips CZK 35
200g American steak fries CZK 35
200g Steamed rice, wild rice CZK 35
200g Dumplings (various types) CZK 35
200g Buttered corn CZK 45
200g Steamed broccoli with butter CZK 45
200g Steamed English vegetables with butter CZK 60
200g Vegetable ratatouille CZK 80
Desserts
Crêpes with hot plums and sugared poppyseed, butter CZK 50
Crêpes filled with fruit compote, whipped cream, and strawberry sauce CZK 65
Crêpe filled with hot chocolate crème CZK 35
Blueberry fritters with whipped cream CZK 50
Apple strudel with whipped cream and caramel CZK 35
Ice cream and sundaes “Atis” ice cream sundae CZK 80
– 3 flavours of ice cream, mixed fruit, whipped cream, blueberry sauce
Banana split with stracciatella ice cream CZK 60
Hot raspberries with vanilla ice cream CZK 70
Strawberry sundae with whipped cream CZK 85
Chocolate Tartufo with whipped cream CZK 65
Cheese
210g Selection of Czech cheese with fruit and walnuts CZK 90
Dishes are prepared by Chef M. Zeman and his team of cooks
The stated weight of the meat is prior to preparation.
Prices calculated by František Skutil
Prices include VAT