- Piper Heidsieck brut served with a fresh strawberry -

 

- Canapés with Scottish salmon and lime -

 

- Canapés with roast beef salad and with a gooseberry topper -

 

- Marinated king prawn with pineapple atop a sprig of rosemary -

 

- Marinated English breast of duck in a sauce of oranges, armagnac with papaya and carabola-

- Bordeaux AOC 2000 red wine -

 

- Catalonian trout baked with roasted almonds, chateau potatoes au gratin with cream -

 

- Caliterra Chile DO white wine -

 

- English beefsteak stuffed with dried tomatoes in a saffron sauce with a nasturtium bud, French green beans wrapped in leek, baby carrots, parsley and asparagus rice -

- MaximoTtempranillo Cabernet Sauvignon Španělsko DO -

 

- Crépes suzette with caramel, cognac and citrus sauce -

 

- Coffee-

 

- Becherovka -

 

 

 

 

Price 1950,-CZK/person + VAT

Non-alcoholic beverages and beer are included.

Chair covers                                                               150,-CZK + VAT

Flowers on the table                                                    300,-CZK + VAT

 

 

 

 

 

  

 - Veuve Clicquot Ponsardin Brut served with a fresh strawberry -

 

- Canapés with English roastbeef and curry dip -

- Canapés with salmon, caviar and lime mousse -

 

- Omelet with marinated chicken breast and colorful basil -

 

- Fois gras terrine with smoked bacon and pistachio nuts garnished with fresh sage -

- Alsace riesling Trimbach AOC France -

 

- Grilled steak of veal with a creamy herbal sauce, au gratin mushrooms filled with beef with fresh thyme and cheddar, asparagus risotto of two colors -

- Los Vascos Barons de Rotschild Lafite,Cab.Sauv. Chile DO -

 

- A fresh strawberry in caramel, vanilla ice-cream with a Cointreau sauce -

 

- Coffee -

 

- Moravian pear spirits -

 

 

 

 

Price 1850,-CZK/person + VAT

Non-alcoholic beverages and beer are included.

Chair covers                                                               150,-CZK + VAT

Flowers on the table                                                    300,-CZK + VAT

  

 

 

 

- Glass of Royal Oporto -

 

- Swordfish tartar served with a bouquet of greens in an tarragon sauce, accented with a marinated king prawn with avocado -

- Pinot Grigio del Veneto DOC Italy -

 

- Filet of pork stuffed with port wine marinated plums and a sauce of seven different types of pepper, grilled young zucchini, au gratin garlic potatoes with cream -

- Los Vascos Barons de Rotschild Lafite,Cab.Sauv. Chile DO -

 

- Cheese pastry with raspberries and lavender ice-cream -

- Godet cognac V.S.O.P. -

 

- Coffee -

 

 

 

 

Price 1650,-CZK/person + VAT

Non-alcoholic beverages and beer are included.

Chair covers                                                               150,-CZK + VAT

Flowers on the table                                                    300,-CZK + VAT

 

 

 

   

 

 

- Dry martini with pimento stuffed olive and twist of lemon -

 

- Scottish salmon smoked on wood from single-malt whiskey barrels served with sashimi tuna and a light yogurt dressing of fresh basil -

- Penfolds Sémillon-Chardonnay Australia -

 

- White bean soup with rosemary and cream -

 

- English breast of duck in a Bordeaux sauce with chives, garden greens lightly sautéed on bacon with balsamic vinaigrette, potato rounds -

- Penfolds Rawson with Shiraz-Cabernet Australia -

 

- Flambéed banana wrapped in coconut with lime caramel and Cointreau -

- Williamsbirnebrand-

 

- Coffee with cream -

 

 

     

 

Price 1600,-CZK/person + VAT

Non-alcoholic beverages and beer are included.

Chair covers                                                               150,-CZK + VAT

Flowers on the  table                                                    300,-CZK + VAT

 

 

  

 

 

 

 

-Goblet of sekt Gran Baron Brut Cava -

 

- Traditional salad Nicoise with potatoes and an anchovy -

 

- Delicious green beans, freshly picked lettuce leaves with a light vinaigrette dressing, young zucchini and cream pureé -

- Antinori Umbria DOC Orvieto Classico Italy -

 

- Roast steak of salmon marinated in garlic and rosemary served with fresh spinach, baked Papa Asada -

- El Meson Rioja Blanco -

 

- Light cheese pastry with peaches and a raspberry sauce -

- Marques de Misa Solera  Brandy -

 

- Coffee with cream -

  

 

 

 

 

Price 1500,-CZK/person + VAT

Non-alcoholic beverages and beer are included.

Chair covers                                                               150,-CZK + VAT

Flowers on the table                                                    300,-CZK + VAT

  

 

 

 

 

 

- Campari bitter orange -

 

- Tuna tartar served with a bouquet of greens and basil sauce -

- Los Boldos Chardonnay Chile -

 

- Hearty chicken consommé with a slice of tomato and chicken meat -

 

- Roast beefsteak garnished with rutabaga cooked in parsley-cream sauce, chateau potato rounds with cream and fresh chives -

- Trimbach Alsace Pinot Blanc AOC France -

 

- Traditional apple pastry a la mode -

- Moravian apricot spirit -

 

- Coffee -

    

 

 

Price 1700,-CZK/person + VAT

Non-alcoholic beverages and beer are included.

Chair covers                                                               150,-CZK + VAT

Flowers on the  table                                                    300,-CZK + VAT 

 

 

 

 

 

 

- Veuve Clicquot Ponsardin Brut served with a fresh strawberry -

 

- Beef carpaccio with parmesan and a truffle in on a bed of arugula -

- Bardolino Classico DOC Italy -

 

- Lobster lasagna in a coral sauce served atop fresh spinach -

 

- Symphony of stuffed chicken, beef sirloin and venison medallions served with green rattatouille and a sour cherry sauce -

- Valpolicella Classico Masi DOC Italy -

 

- Harmony of light chocolate spongecake with a pinacolada creme, strawberries and vanilla ice-cream topped with chocolate shavings -

 

- Oporto Royal 10yr. -

 

- Coffee -

 

 

 

 

 

Price 2400,-CZK/person + VAT

Non-alcoholic beverages and beer are included.

Chair covers                                                               150,-CZK + VAT

Flowers on the table                                                    300,-CZK + VAT

  

   

 

 

- Veuve Cliquot Ponsardin Brut served with a fresh strawberry -

 

Canapés:

- Wild mushroom tartlet with Grana Padano, garnished with Italian tomatoes -

- Marinated chicken breast with Greek figs in tartlet -

- Grissini with Parma ham on a bed of arugula -

- Salmon tartar atop herbal bruschettine -

- Marinated prawn with a touch of avocado -

- Vol-au-vent with ricotta -

 

- White goose liver terrine with fresh truffles atop a fan of fresh lettuce -

- Chablis AOC Domaine Laroche France -

 

- Escargot in camembert sauce baked in a potato -

- Chablis AOC Domaine Laroche France -

 

- Lightly roasted New Zealand lamb cutlets with a blend of mild Kenyan beans and cherry tomatoes, baked potato on rosemary topped with a light glaze -

- Haut-MédocBaron Rothschild Lafite Chateau Peyre-Labade Cru Bourgeois -

 

- Raspberry cheese pastry, garnished with rosemary and lavender ice-cream -

- Cognac Remy Martin V.S.O.P. -

 

- Coffee -

 

 

 

  

 

 

Price 2700,-CZK/person + VAT

Non-alcoholic beverages and beer are included.

Chair covers                                                               150,-CZK + VAT

Flowers on the table                                                    300,-CZK + VAT