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Štiřín Chateau
Štiřín
The name of Štiřín, today a part of the village of Kamenice, is first mentioned in 1395 in connection with Chval of Štiřín. Throughout the years it had various forms, including Stiřín, Stiřím or Štiřím.Links
BANQUETS pricing level C
1.C
Offer for a Celebratory Banquet
for 10 - 40 guests
Welcome drink
-Glass of Soare brut sparkling wine served as a cocktail on arrival of the guests
Cold buffet
Cold hors d’oeuvres served on stainless steel platters
-Rolled salmon with sprigs of dill
-Ham cornet with meat salad and olive
-Marinated apple with chicken salad and peach
Mixed platters arranged on banquet tables
-Meat selection – English roast beef, pork tenderloin in herbs and chicken breast in fresh
basil
-Large cheese platter "BANQUET V.I.P." (selection of Dutch and French cheeses garnished
with Roquefort balls with nuts
Hot buffet
-Juicy rolled pork with baby spinach leaves and almonds
Hot side dish
-Boiled saffron rice
Salad bar - selection of salads
-Lettuce leaves with orange and cashew nuts
-Juicy citrus salad with pieces of fresh ginger and coconut shavings
Side dishes
-Banquet rolls (sesame, caraway seed with salt) white, wholemeal
Dessert
-Mini tiramisu
-Raspberry teardrop
-Caramel oval with banana
Calculation/person
W.D. 0.12l
Hors d’oeuvres 120g
Platters 180g
Hot buffet 200g
Hot side dish 100g
Salads 70g
Side dish 3 servings
Desserts 100g
Price CZK 700.00/person + VAT.
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2.C
Offer for a Celebratory Banquet
for 41 - 80 guests
Welcome drink
-Glass of Soare brut sparkling wine served as a cocktail on arrival of the guests
Cold buffet
Cold hors d’oeuvres served on stainless steel platters
-Spanish peach stuffed with smooth chicken cream
-Vol-au-vent with mint ricotta
-Tomato barrel with crab cocktail and a dill flower
Mixed platters arranged on banquet tables
-Scottish smoked salmon with tiger prawns and lime sauce
-English roast beef, 2 types of remoulade sauce
-Pork tenderloin interlaced with Italian dried tomatoes in a pepper crust, served on a bed of
shredded coloured lettuce
-Old Bohemian rolled chicken with spinach leaf and walnuts
-Cheese platter "BANQUET V.I.P." (selection of Czech cheeses garnished with Roquefort
balls with nuts and dried fruit)
Hot buffet
-Chicken breast in fresh rosemary
-Asian Pangasius catfish baked in Chardonnay and red pepper
Hot side dishes
-Chateau potatoes with fresh parsley
Salad bar
-Mixed Greek salad with olives and Feta cheese marinated in basil oil
-“Jamaica” salad with exotic fruit and coconut shavings
Bread and rolls
-Banquet rolls (sesame, caraway seed with salt)
-Round rolls
-Plaited rolls
Dessert
-Caramel oval
-Nut roll
-Whipped cream ball
Calculation/person
W.D. 0.12
Hors d’oeuvres 120g
Platters 180g
Hot buffet 180g
Hot side dish 70g
Salads 70g
Side dish 3 servings
Desserts 100g
Price CZK 650.00/person + VAT.
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3.C
Offer for a Celebratory Banquet
for 80 or more guests
Welcome drink
-Glass of Soare brut sparkling wine 0.12/person served as a cocktail on arrival of the guests
Cold buffet
Cold hors d’oeuvres served on stainless steel platters
-Spanish peach stuffed with smooth chicken cream
-Ham cornet with meat salad and olive
-Roast beef from Brazilian sirloin with young asparagus tips
-Marinated mushrooms in virgin lemon oil with Balkan cheese
mixed platters arranged on banquet tables
-Scottish smoked salmon with tiger prawns and lime sauce
-Golden smoked pork neck, coated in slices of garlic
-Old Prague ham on the bone garnished with fruit, mustard and horseradish
-Selection of smoked Prague hams (5 types of ham) garnished with fresh vegetable
-Old Bohemian rolled chicken with spinach leaf and walnuts
-Cheese platter "BANQUET V.I.P." (selection of Czech cheeses garnished with Roquefort
balls with nuts and dried fruit)
Hot buffet
-Pork cutlets with a wild spice and rosemary aroma, roasted in bacon
-Grilled chicken breast fillet, enhanced with fresh basil and served with a creamy sauce and mushrooms
Hot side dishes
-Tender duchesse potatoes
-Parsley rice
Salad bar
-Tomatoes with Mozzarella enhanced with basil oil
-Mixed Greek salad with olives and Feta cheese marinated in basil oil
-“Jamaica” salad with exotic fruit
Bread and rolls
-Banquet rolls (sesame, caraway seed with salt)
-Round rolls
-Plaited rolls
Dessert
-Mini tiramisu
-Caramel oval
-Nut roll
-Whipped cream ball
Calculation/person
W.D. 0.12l
Hors d’oeuvres 120g
Platters 180g
Hot buffet 200g
Hot side dish 150g
Salads 80g
Side dish 3 servings
Desserts 100g
Price CZK 600.00/person + VAT.
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BANQUETS pricing level B
4.B
Offer for a Celebratory Banquet
for 10 - 40 guests
Welcome drink -Glass of Soare brut sparkling wine 0.12/person served as a cocktail on arrival of the guests Cold buffet Cold hors d’oeuvres served on stainless steel platters
-Scottish smoked salmon with sprigs of dill Vol-au-vent with mint ricotta
-Mini basket with game salad and olive
Celebratory mixed platters arranged on banquet tables
-Meat selection – English roast beef, pork tenderloin marinated in estragon, Strasbourg duck
stuffed with goose livers - curry dipping sauce
-Fish selection – Scottish smoked salmon, tiger prawns marinated in fresh coriander, smoked Scandinavian halibut
-Cheese platter "BANQUET V.I.P." (selection of French cheeses garnished with Roquefort
balls with nuts)
Hot buffet
-Pangasius baked in Chardonnay and red pepper
-Creamy chicken sauté with Prosciutto Cotto and two-colour vegetables
Hot side dishes
-Hot mixed Italian vegetables with aubergine and courgette grilled in olive oil
-Chateau potatoes with Tyrolean bacon and parsley
Salad bar
-"CAESAR" salad, selection of salad leaves with chicken breast, croutons and shavings of
Parmiggiano Reggiana
-Mixed fruit salad "Macedonia
Side dishes
-Banquet rolls (sesame, caraway seed with salt)
-Bread
-Cheese bread and rolls
Dessert
-Raspberry teardrop
-Caramel oval
-Mini tiramisu
-Fruit cascade with 5 types of tropical fruit
Calculation/person
W.D. 0.12l
Hors d’oeuvres 100g
Platters 200g
Fish selection 50g
Hot buffet 200g
Hot side dish 150g
Salads 80g
Side dish 3 servings
Desserts 100g
Fruit 70g
Soft drinks 0.5l
Coffee 1 portion
Price CZK 950.00/person + VAT + drinks according to consumption.
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5.B
Offer for a Celebratory Banquet
for 41 - 80 guests
Welcome drink -Glass of Gran Baron cava brut sparkling wine served as a cocktail Cold buffet Cold hors d’oeuvres served on stainless steel platters
-Spanish peach stuffed with smooth chicken cream
-Tomato barrel with crab cocktail and a dill flower
-Vol-au-vent with mint ricotta
-Pork tenderloin in a bacon jacket with dried plums
mixed platters arranged on banquet tables
-Fish terrine with papaya and lemon fans
-Strasbourg duck with duck breasts served on oranges splashed with Cointreau
-Selection of smoked Prague hams (5 types of ham)garnished with fresh vegetables)
-Old Bohemian rolled chicken with spinach leaf and walnuts
-Beef "Wellington" (marinated sirloin baked in puff pastry)
-Cheese platter "BANQUET V.I.P." (selection of Czech cheeses garnished with Roquefort
balls with nuts and dried fruit)
Hot buffet
-Yellow-fin tuna fillet in a Parmesan crusts
-Juicy beef strips with Szechuan pepper and bamboo
Hot side dishes
-Boiled white rice
-Chateau potatoes with parsley
Salad bar
-Mixed Greek salad with olives and Feta cheese marinated in basil oil
-Pasta salad with baby spinach leaves
-“Jamaica” salad with exotic fruit and coconut shavings
Bread and rolls
-rolls (sesame, caraway seed with saltú
-Round rolls
-Plaited rolls
Dessert
-Mini tiramisu
-Raspberry teardrop
-Nut roll
-Whipped cream ball
-Fruit cascade with 5 types of tropical fruit
Calculation/person
W.D. 0.12l
Hors d’oeuvres 100g
Platters 200g
Fish selection 50g
Hot buffet 200g
Hot side dish 100g
Salads 70g
Side dish 3 servings
Desserts 100g
Fruit 70g
Soft drinks 0.5l
Coffee 1 portion
Price CZK 900.00/person + VAT.
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6.B
Offer for a Celebratory Banquet
for 80 or more guests
Welcome drink
-Glass of Gran Baron cava brut sparkling wine served as a cocktail
Cold buffet
Cold hors d’oeuvres served on stainless steel platters
-Spanish peach stuffed with smooth chicken cream
-Egg with salmon caviar and lemon fan
-Mini basket with pink prawns and mango ball
-Smooth basil cottage in a slice of Dutch cheeses
mixed platters arranged on banquet tables
-Scottish smoked salmon with tiger prawns and lime sauce
-Fish terrine with papaya and lemon fans
-Strasbourg duck with duck breasts served on oranges splashed with Cointreau
-Golden smoked pork neck, coated in slices of garlic
-Old Prague ham on the bone garnished with fruit, mustard and horseradish
-Stuffed roast chicken garnished with fruit
-Old Bohemian rolled chicken with spinach leaf and walnuts
-English style roast beef from Argentinean bullocks
-Cheese platter "BANQUET V.I.P." (selection of Czech cheeses garnished with Roquefort
balls with nuts and dried fruit)
Hot buffet
-Fillet of Scottish salmon stuffed with baby spinach leaf, served with a lime sauce
-Palace roast with ginger and honey (juicy pork neck)
-Chicken medallions in fresh basil
Hot side dishes
-Parsley rice
-Chateau potatoes with Tyrolean bacon and parsley
Salad bar
-Spanish tomatoes with Mediterranean tuna, spring onion and slices of egg
-Mixed Greek salad with olives and Feta cheese marinated in basil oil
-Spicy Chinese salad with black mushrooms
-“California” salad with exotic fruit
Bread and rolls
-Banquet rolls (sesame, caraway seed with salt)
-Round rolls
-Plaited rolls
-Dripping pancakes
Dessert
-Mini tiramisu
-Caramel oval
-Raspberry teardrop
-Nut roll
-Whipped cream ball
-Fruit cascade with 5 types of tropical fruit
Calculation/person
W.D. 0.12l
Hors d’oeuvres 120g
Platters 200g
Fish 50g
Hot buffet 200g
Hot side dish 150g
salads 100g
Side dish 4 servings
Desserts 100g
Fruit 70g
Soft drinks 0.5l
Coffee 1 portion
Price CZK 850.00/person + VAT
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BANQUETS – V.I.P. pricing level A
7.A
Offer for a Celebratory Banquet
for 10 - 40 guests
Welcome drink -Glass of Gran Baron cava brut sparkling wine served as a cocktail with a fresh strawberry Cold canapés -Roquefort canapés with roast beef and a curry dip
-Cheesy heart with smooth basil cream
-Canapés with ham and fruit
Cold buffet
Cold hors d’oeuvres served on stainless steel platters
-Pear marinated in Rosé d ´Anjou with venison salad
-Cheese roll with apricot and nuts
-Pork tenderloin stuffed with plums
mixed platters arranged on banquet tables
-Meat selection – marinated sirloin baked in puff pastry,pork tenderloin in herbs and chicken
breast with fresh basil
-Fish selection – Scottish smoked salmon, tiger prawns marinated in fresh coriander,smoked
Scandinavian halibut
-Selection of smoked Prague hams (5 types of ham)garnished with fresh vegetables
-Cheese platter "BANQUET V.I.P." selection of French, Dutch and Czech cheeses garnished
with Roquefort balls with nuts,dried and fresh fruit
Hot buffet
-Sicilian swordfish baked in Chardonnay and red pepper
-Grilled French duck breast marinated in Armagnac with an orange aroma
Hot side dishes
-Grilled Italian vegetables in olive oil
-Chateau potatoes with cream
Salad bar
-Mixed Greek salad with olives and Feta cheese marinated in basil oil
-Baby spinach leaf, cherry tomatoes and Grana Padano drizzled with white balsamic vinegar
Bread and roll
-Banquet rolls (sesame, caraway seed with salt)
-Round rolls
-Dripping pancakes
-Cheese sticks
Deserts
-Mini tiramisu
-Tube with Parisian cream
-Crème CARAMEL with whipped cream and almonds
-Raspberry teardrop
Calculation/person
W.D. 100g
Canapés 3 servings
Cold buffet 150g
Fish selection 40g
Cheese selection 40g
Hot buffet 200g
Hot side dishes 150g
Salads 80g
Bread and rolls 4 servings
Desserts 100g
Soft drinks unlimited
Coffee 1 portion
Price CZK 1,250.00/person + VAT.
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8.A
Offer for a Celebratory V.I.P. Banquet
for 41 - 80 guests
Welcome Drink
-Glass of Gran Baron cava brut sparkling wine served as a cocktail with a fresh strawberry
Cold hors d’oeuvres
-Marinated prawn with salmon on a stalk of rosemary
-Egg with salmon caviar and lemon
-Pork tenderloin marinated in red pepper with a mini quiche
-Corn pancakes with creamy avocado
-Tartlet with mushrooms and Grana Padano, garnished with Italian tomatoes
Mixed cold platters
-Beef Wellington marinated in herbs, baked in puff pastry with a curry dipping sauce
-Strasbourg duck served with white duck liver with almonds and an orange sauce
-Parma ham with yellow melon and plum spirals
-Canadian lobster with smoked salmon, tiger prawns marinated in fresh dill and a lime sauce
-Pork strips from tenderloin with a rosemary and plum aroma, decorated with black Dramoud
plum and a cocktail cherry
-Selection of French cheeses garnished with Roquefort balls,nuts and exotic fruit
Hot buffet
-Steaks from Nebraskan bullocks interlaced with Pomodoro Rossi with a red pepper saucE
-Tuna baked in Chardonnay and red pepper
Side dishes
-“Theresa” style baked potatoes with an aroma of saffron, basil and bacon
-Hot Italian vegetables with aubergine, courgette and fresh rosemary
Bread and rolls
-Banquet rolls
-Pretzels
-Dripping pancakes
-Bread – rustic, rye and flax
Salad bar
-Caesar salad with chicken breast and shavings of Grana Padano
-Caprese salad with fresh basil, virgin olive oil and white balsamic vinegar
-Juicy citrus salad with fresh ginger and coconut shavings
Dessert
-Chocolate mousse with a physalis umbrella
-Honey cranachan made from toasted oatmeal with fresh raspberries
-Salad of pomello and Californian oranges with shavings of fresh ginger
-Fruit cascade with 5 types of tropical fruit
Calculation/person
Welcome drink 0.12l
Hors d’oeuvres 80g
Fish selection 50g
Meat selection 180g
Cheese selection 50g
Hot buffet 200g
Side dishes 150g
Bread and rolls 4 servings
Salads 100g
Desserts 100g
Fruit 80g
Soft drinks unlimited
Coffee 1 portion
Price CZK 1,200.00/person + VAT
****************************************** 9.A
Offer for a Celebratory V.I.P. Banquet
for 80 or more guests
Welcome drink
-Glass of Gran Baron cava brut sparkling wine served as a cocktail with a strawberry
Cold canapés
-Roquefort canapés with English roast beef, olive and a curry dip
-Mini puffs with Scottish smoked salmon and lemon
-Puff pastry boats with game salad and sliver of leek
-Quail’s egg with slices of venison with a juniper berry aroma
Cold Hors d’oeuvre
-Pork tenderloin marinated in red pepper with mini quiche
-Tartlet with mushrooms and Grana Padano, garnished with Italian tomatoes
-Vol-au-vent with mint ricotta and blueberry
-Marinated prawn with salmon on a stalk of rosemary
Mixed cold platters
-Selection of French pates with cranberry sauce
-English roast beef with a curry dipping sauce
-Parma ham with yellow melon and plum spirals
-Smoked salmon with tiger prawns marinated in fresh dill
-Old Prague ham on the bone garnished with fresh fruit DOMINANTA
-Pork tenderloin interlaced with Italian dried tomatoes in a pepper crust,served on a bed of
shredded coloured lettuce
-Duck galantine with goose livers and almonds in Chablis, garnished with physalis umbrellas
and red orange
-Selection of French cheeses garnished with Roquefort balls, nuts and exotic fruit
Hot buffet
-Crispy duck prepared according to a recipe from Ursula of Erlikon
-Dutch masters’ veal medallions on fresh forest raspberries
-Baked fillet of Scottish salmon with spinach leaf
Side dishes
-Potato gnocchi with an aroma of saffron, basil and bacon
-Almond-raisin rice
Bread and rolls
-Banquet rolls
-white and wholemeal
-Round rolls
-Plaited rolls
-Potato cakes
-Dripping pancakes
-Bread – rye, flax, wheat
Salad bar
-Iceberg lettuce with fresh mushrooms and red onion
-Celery salad with green apple, refined with cream
-Spicy Chinese cabbage salad with black mushrooms
-Spanish tomatoes with Mediterranean tuna, spring onion and slices of egg
Desserts
-Mini tiramisu
-Crème CARAMEL with whipped cream and roast almonds
-Raspberry teardrop
-Caramel oval
-Marinated Williams pear with Panacotta crème and mint
-Fruit platter with 5 types of fresh seasonal fruit
-Fresh CREPES SUZETTE cooked in front of the guests with caramel, orange and
Cointreau
-Large chocolate fountain with 6 types of fruit and Belgian chocolate (58% cocoa
Calculation/person
W.D. 0.12l
Canapés 3 servings
Hors d’oeuvres 100g
Cold buffet 180g
Fish selection 40g
Cheese selection 40g
Hot buffet 200g
Hot side dish 150g
Bread and rolls 4 servings
Salads 100g
Desserts 100g
Chocolate fountain 5 kg of chocolate
Soft drinks unlimited
Coffee unlimited
Price CZK 1,150.00 + VAT/person
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Chocolate fountain
Calculation for the chocolate fountain
Service for the banquet CZK 19,500.00 + VAT/1 evening. The price includes a fountain with a height of 70 cm, 6 types of fruit and 5 kg of Belgian chocolate.
Chocolate: luxury Belgian chocolate is used; this has a special and delicate flavour and is regarded as the smoothest in the world.
Dark chocolate, min. cocoa content 58%.
Live cooking Crepes SUZETTE dipped in caramel syrup with fresh oranges and Cointreau – prepared right in front of the guests.
Price CZK 140.00 x number of portions
Discount on the chocolate fountain of CZK 3,000.00 in combination with the live cooking.